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Carrot Cake Baked Oatmeal – Dietitian Debbie Dishes

This scrumptious vegan carrot cake baked oatmeal recipe has all of the warming spices and grated carrot you’d discover within the basic dessert baked right into a wholesome breakfast. Baked oatmeal recipes like this one are my favourite for meal prepped wholesome breakfasts for the week.

carrot cake baked oatmeal

Since baked oatmeal has turn into such a meal prep staple for me, I've been having a lot enjoyable arising with new taste variations! This carrot cake baked oatmeal has rapidly turn into one in all my favorites. I like the mixture of the cinnamon and nutmeg with the sweetness of the raisins and the crunchy walnuts. To serve, I simply reheat it for a minute or two within the microwave and add a splash of milk.

carrot cake baked oatmeal ingredients

Components You’ll Want

  • Oats: use old school oats for this recipe.
  • Baking Powder: makes this baked oatmeal mild like a cake.
  • Spices (Cinnamon, Ginger, Nutmeg): all one of the best spices from carrot cake!
  • Salt
  • Grated Carrot: use the small grater edge for finer grated carrots – they style higher this fashion!
  • Soy Milk: plain, unsweetened is greatest. I desire soy milk as a result of it provides a bit extra protein than different non-dairy milks.
  • Maple Syrup: naturally sweetens this recipe.
  • Oil
  • Flax Egg: helps bind these baked oats collectively right into a cake-like texture.
  • Vanilla Extract
  • Walnuts: chopped pecans would even be nice on this recipe.
  • Raisins: be happy to omit in the event you don’t like raisins.

Step by Step Instructions

STEP 1:

It's so easy to place this carrot cake baked oatmeal recipe collectively. First, you’ll add your floor flax and water to a bowl to make a “flax egg”. This helps maintain to oats collectively with out utilizing a daily egg since this recipe is vegan. After the flax has gelled, you’ll add the remainder of your moist substances to the bowl and stir. In a separate bowl, mix your dry substances just like the oats and leavening brokers.

STEP 2:

Subsequent, you’ll mix the moist and dry substances collectively to kind a batter. Stir within the walnuts and raisins.

STEP 3:

Add your batter to a greased 8″x8″ baking dish and bake at 350 levels Fahrenheit. After baking, I prefer to let mine cool for about 10 minutes on the counter. I discover that it holds collectively higher when slicing as soon as it has had an opportunity to chill off a bit.

STEP 4:

To make the gorgeous glaze on high, I simply added some vegan vanilla yogurt to a ziplock bag and snipped off slightly bit of 1 nook to make it right into a piping bag. (I used Kite Hill vanilla yogurt and it was excellent! Added only a little bit of sweetness.) I then simply drizzled it right into a zigzag sample on high. You possibly can additionally add some shredded coconut!

How to store Carrot Cake Baked Oatmeal

Easy methods to Retailer and Freeze

Retailer in an hermetic container within the fridge for as much as 3 days. You may also slice it and freeze it in a container with parchment paper between the slices. When able to eat, simply reheat the baked oatmeal for a few minutes within the microwave till heat. It's simply nearly as good reheated, so you'll be able to simply make this forward of time!

Extra Oat Recipes You’ll Love

Recipe

Carrot Cake Baked Oatmeal

Created by: Dietitian Debbie


Course Breakfast, Major Dish

This scrumptious vegan carrot cake baked oatmeal recipe has all of the warming spices and grated carrot you'd discover within the basic dessert baked right into a wholesome breakfast. Baked oatmeal recipes like this one are my favourite for meal prepped wholesome breakfasts for the week. 

Forestall your display from going darkish

Components  

  • 2 tablespoons floor flax seeds
  • 5 tablespoons heat water
  • 1 1/2 cups plain unsweetened soy milk (or most well-liked non-dairy milk)
  • 1/3 cup maple syrup
  • 1/2 cup peeled and grated carrot
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract
  • 2 cups quaint oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon superb sea salt
  • 1/2 teaspoon floor cinnamon
  • 1/2 teaspoon floor ginger
  • 1/4 teaspoon floor nutmeg
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins

Directions

  • Preheat oven to 350 levels Fahrenheit. Spray 8"x8 baking dish with oil.

  • Mix flax seeds and water in giant mixing bowl and let sit for five minutes to gel.

  • To the identical bowl, add the milk, maple syrup, carrot, oil, and vanilla. Stir properly.

  • In a small mixing bowl, add the oats, baking powder, sea salt, cinnamon, ginger, and nutmeg. Stir after which add to the moist substances and stir once more.

  • Add the walnuts and raisins and stir to distribute by way of batter. Pour batter into baking dish and bake for 40-45 minutes or till golden brown and agency.

  • Permit to chill for not less than 10 minutes earlier than slicing. To serve, drizzle with vegan vanilla yogurt if desired.

Diet

Serving: 1/4 recipe | Energy: 455kcal | Carbohydrates: 63.5g | Protein: 10g | Fats: 17g | Saturated Fats: 2.5g | Polyunsaturated Fats: 14.5g | Sodium: 345mg | Fiber: 7.5g | Sugar: 26g

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