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Oven Roasted Cabbage with Tahini Sauce

This oven roasted cabbage with tahini sauce is a simple go-to aspect possibility for weeknight dinners. Cabbage is a humble, budget-friendly veggie possibility that will get a makeover when dressed within the scrumptious tahini miso sauce.

Cabbage is a kind of greens that always will get ignored, however it may be a scrumptious and low-cost possibility for wholesome meals at dwelling. Roasting the cabbage tames the bitter taste, brings out the pure sweetness, and makes the leaves melt-in-your mouth tender.

We’ve been hooked on this oven roasted cabbage with tahini miso sauce for weeks now! I created this recipe once I was uninterested in having the identical few roasted veggies for dinner on repeat (ie. broccoli, cauliflower, Brussels sprouts).

The fantastic thing about this recipe is that you would be able to prep the sauce whereas the cabbage is within the oven (or on the grill) and it’s a comparatively arms free aspect. Toss a pair vegan sausages onto the pan when it’s nearly executed roasting for a easy plant-based protein.

Why You’ll Love this Recipe

  • A easy, however fairly aspect dish possibility for quite a lot of weeknight meals.
  • The flavorful tahini miso sauce may be very versatile and can be utilized on quite a lot of greens along with cabbage.
  • An effective way to make use of up any leftover cabbage when making coleslaw.

Components You’ll Want

roasted cabbage and tahini sauce ingredients in small dishes
  • Cabbage: you’ll want 2 small heads of cabbage for this recipe, so I like to make use of one purple and one inexperienced cabbage for further colour. The sauce additionally works rather well for eggplant. Simply slice into rounds, brush with olive oil, and bake or grill such as you would the cabbage.
  • Olive Oil: Brush the cabbage with a little bit of olive oil to assist with the browning course of whereas baking in addition to to maintain it from sticking to the baking sheet.
  • Tahini: Provides creaminess to the scrumptious sauce.
  • Miso: Use white miso which has a extra delicate taste than different varieties. Miso provides some umami and saltiness to the sauce. You may often discover miso within the fridge part of the grocery retailer close to the tofu.
  • Soy Sauce: use tamari if you wish to make this a gluten free dish.
  • Maple Syrup: provides only a trace of sweetness to stability out the sauce.
  • Garlic & Ginger: add a bunch of taste. Use contemporary if potential.

The right way to Make Oven Roasted Cabbage

STEP 1: Preheat your oven to 400 levels Fahrenheit. Peel off a few the outer layers of cabbage since they're typically bruised and soiled. Now, slice the cabbage in half after which into 1 inch thick wedges. You may depart the stem intact as this helps preserve the wedges collectively when cooking.

STEP 2: Prepare slices on baking sheet, brush the highest with olive oil. Flip every bit and brush the second aspect with olive oil. Bake for 25-Half-hour or till golden brown on backside and leaves are tender. (Some recipes name for flipping the cabbage midway by baking, however I discover I get higher browning on backside of the cabbage once I depart it alone.)

STEP 3: Whereas the cabbage roasts, make the tahini miso sauce by including the tahini, water, miso, maple syrup, rice vinegar, sesame oil, garlic, ginger, and sriracha to a bowl and whisking to mix.

STEP 4: As soon as cabbage is completed roasting, drizzle it with the tahini miso sauce. Garnish with sesame seeds and chopped parsley.

Recipe Notes:

  • Don’t line your baking sheet with parchment or a silpat mat. You need the cabbage to have direct contact with the sheet pan for optimum browning.
  • Purchase smaller heads of cabbage for this recipe. I discover the smaller ones are much less bitter and extra tender when roasted. Plus, you may match them on the pan a lot better.
  • You should utilize both inexperienced or purple cabbage for this recipe. I like utilizing certainly one of every because it appears so fairly when served up collectively.
  • Use contemporary ginger for finest outcomes. Tip – retailer your ginger within the freezer in order that it retains longer. Simply use a vegetable peeler to take off the skinny pores and skin after which use a microplane (affiliate hyperlink) to grate it into no matter recipe you want.
  • Don’t really feel like making the sauce? Merely sprinkle the cabbage with a little bit of garlic powder, salt, and pepper earlier than roasting for a scrumptious however easy aspect.
  • The tahini miso sauce can be scrumptious on roasted or grilled eggplant.
close up photo of cabbage and tahini sauce

Incessantly Requested Questions

Are you able to make this forward of time?

You may make the tahini sauce upfront to avoid wasting prep work on the day you make the cabbage. Roasted cabbage could be saved within the fridge in an hermetic container for as much as 3-4 days. To reheat, pop it within the toaster oven or on a baking sheet in a 350 levels oven for about 5 minutes.

Can I grill the cabbage as an alternative of roasting it?

Sure! Since it's nonetheless the center of summer season right here, now we have made this cabbage recipe on the grill as properly. Cook dinner over excessive warmth for about Half-hour or till charred and tender.

What do you serve with oven roasted cabbage?

We prefer to serve this with a few vegan sausages (like Tofurky or Discipline Roast) and a baked potato. You may additionally pair it with BBQ tempeh OR cubed sautéed tofu and cooked rice.

oven roasted cabbage with tahini sauce garnished with parsley and sesame seeds.

Well being Advantages of Cabbage

  • A serving of cabbage has over 50% of the RDA for vitamin C which is an important nutrient for pores and skin and hair well being and should decrease threat of coronary heart illness.
  • Because it belongs to the cruciferous vegetable household (ie. broccoli, Brussels sprouts, and so forth), cabbage comprises glucosinolates or sulfur containing compounds which can reduce your risk of cancer.
  • Cabbage is a good supply of vitamin Okay which works with calcium to take care of robust, well being bones.
  • Massive food regimen research recommend that individuals who eat extra meals excessive in anthocyanins, a plant pigment present in vegetables and fruit like cabbage are at lower risk for heart disease.

Extra Scrumptious Recipes You’ll Love

Oven Roasted Cabbage with Tahini Miso Sauce

Oven Roasted Cabbage with Tahini Miso Sauce


This oven roasted cabbage with tahini sauce appears fancy, but it surely's a simple go-to aspect possibility for weeknight dinners. Cabbage is a finances pleasant veggie possibility that will get some love when dressed within the scrumptious tahini miso sauce on this vegan recipe. 

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Components  

  • 2 small heads cabbage
  • 2 tablespoons olive oil
  • 1/3 cup tahini
  • 2 tablespoons water
  • 1 1/2 tablespoons toasted sesame oil
  • 1 tablespoon white miso
  • 1 tablespoon soy sauce (use tamari if gluten free)
  • 1 tablespoon seasoned rice wine vinegar
  • 1 teaspoon sriracha
  • 2 tablespoons grated ginger (about 1/2 inch ginger root)
  • 1-2 cloves garlic, minced

Directions

  • Preheat oven to 400 levels Fahrenheit. Reduce cabbage into thick 1/2 inch slices and organize in single layer on baking sheet. Brush with olive oil, flip and brush different aspect.

  • Bake for 25-Half-hour or till tender and golden brown. 

  • Whereas the cabbage roasts within the oven, add the sauce components (tahini, water, sesame oil, soy sauce, maple syrup, miso, rice vinegar, sriracha, ginger, and garlic) right into a small mixing bowl and whisk to mix.

  • To serve, drizzle roasted cabbage with sauce. Garnish with sesame seeds, and parsley. 

Notes

  • Purchase smaller heads of cabbage for this recipe. I discover the smaller ones are much less bitter and extra tender when roasted.
  • You should utilize both inexperienced or purple cabbage for this recipe. I like utilizing certainly one of every because it appears so fairly when served up collectively.
  • Use contemporary ginger for finest outcomes. Tip – retailer your ginger within the freezer in order that it retains longer. Simply use a vegetable peeler to take off the skinny pores and skin after which use a microplane to grate it into no matter recipe you want.
  • Don’t really feel like making the sauce? Merely sprinkle the cabbage with a little bit of garlic powder, salt, and pepper earlier than roasting for a scrumptious however easy aspect.

Diet

Serving: 1serving | Energy: 193kcal | Carbohydrates: 5g | Protein: 4g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 9g | Sodium: 270mg | Potassium: 105mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg

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